French Country Cooking

S9E25: French Country Cooking

S9E250.06/20/200925 min

With our flavorful beef stew, we translate the bold, robust flavors of Provence to the home kitchen. And as a finale, we balance the richness of the stew with our light, airy, melt-in-your-mouth meringues. Recipes - Meringue Cookies - Daube Provencal - Orange Meringue Cookies - Chocolate Meringue Cookies - Toasted Almond Meringue Cookies Equipment Center - Pastry Bags Science Desk - Twin Stabilizers—Sugar and Cornstarch

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Cast & Crew

Cast

Bridget Lancaster

Bridget Lancaster

Self

Jack Bishop

Jack Bishop

Self

Julia Collin Davison

Julia Collin Davison

Self

America's Test Kitchen S9E25: French Country Cooking | Spoil the End