S16E17: French Pork Chops and Bisque

S16E170.04/23/201625 min

Test cook Bridget Lancaster demonstrates how to make the best French-Style Pork Chops with Apples and Calvados. Next, tasting expert Jack Bishop conducts a tasting of Brie. Finally, test cook Julia Collin Davison reveals the secrets to making the ultimate Mushroom Bisque.

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Cast & Crew

Cast

Bridget Lancaster

Bridget Lancaster

Self

Jack Bishop

Jack Bishop

Self

Julia Collin Davison

Julia Collin Davison

Self

America's Test Kitchen S16E17: French Pork Chops and Bisque | Spoil the End