How Food Makes Us

S59E2: How Food Makes Us

S59E20.012/30/202459 min

In this lecture, Dr Chris van Tulleken investigates how we get energy from our food and how what we eat makes us who we are. He reveals how combustion engines get their energy in a series of controlled explosions – which he demonstrates using a kitchen cupboard of different foods. As the bangs get bigger, it becomes clear that our bodies can’t get their energy in the same way. Luckily, Chris shows us our bodies are much cleverer than even the most advanced engine.

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Cast & Crew

Cast

Maggie Aderin-Pocock

Maggie Aderin-Pocock

Self - Presenter

Royal Institution Christmas Lectures S59E2: How Food Makes Us | Spoil the End